Carvery |
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(cost & availability may vary) |
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Sunday Only |
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| Starters | |
| Lightly Spiced Butternut Squash Soup, Served with Homemade Bread | 4.00 |
| Smoked Salmon & Prawn Salad, Avocado & Marie Rose Sauce | 4.50 |
| Chicken Liver Parfait, Apple & Tomato Chutney, Toasted Brioche | 4.25 |
| Main Course | |
| Carvery for a choice of Beef, Pork or Turkey | 9.95 |
| Vegetarian option available - Please ask if required |
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| Desert | |
| Apple & Blackberry Crepes, Caramel Sauce & Clotted Cream | 4.50 |
| Stem Ginger Sponge, Poached Rhubarb & Stem Ginger Ice Cream | 4.50 |
| Chocolate Orange Creme Brulee & Orange Scented Shortbread | 4.75 |
| Glazed Lemon Tart & Raspberry Sorbet | 4.25 |
| Selection of Homemade Ice Creams | |
| Vanilla, Chocolate, Mint Chocolate Chip or Stem Ginger | 4.00 |